Enjoy a refined Executive Lunches at Marina com Noélia, located in Olhão, overlooking the Marina and offering stunning views of the Ria Formosa.
From Monday to Friday, between 12:30pm and 3:30pm, Chef Noélia curates a weekly menu that masterfully blends tradition and creativity. Using the finest regional ingredients, each dish is crafted to deliver unique and flavourful experiences.
Menu
Monday
Asparagus, spinach and crème fraîche risotto
Tuesday
Razor clam creamy rice
Wednesday
Skate fish with garlic
Thursday
Weever fish fillets with xerém (traditional cornmeal porridge) or shellfish açorda (regional bread stew)
Friday
Slow-cooked black pork cheek with portuguese kale xerém (traditional cornmeal porridge)